Paula Deen's Ooey Gooey Pumpkin Butter Cake

Several people have asked for this recipe so here you go...

Crust:
1 package yellow cake mix
1 egg
1 stick butter, melted

Mix and press into buttered 13x9 inch pan.


Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 stick butter, melted
1 (16-ounce) box powdered sugar (I use only 3/4 of this amount)
1 tbsp vanilla
1 tbsp pumpkin pie spice


Mix filling ingredients and pour over crust. Bake at 350 degrees for 40-50 minutes. Center should be gooey. Do not overbake.